Vegan cinnamon cookies
User Reviews
5.0
9 reviews
Excellent
Vegan cinnamon cookies
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Crunchy, eggless cinnamon biscuits with icing on top.
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Ingredients
- 60 g soft brown sugar (¼ cup)
- 100 g vegan margarine (¼ cup + 2 tablespoons)
- 1 Teaspoon vanilla extract
- 150 g plain flour (1 cup + 2 tablespoons)
- 2 Teaspoons ground cinnamon (use 1 teaspoon for a milder flavour)
For the icing (optional):
- 200 g icing sugar (~1 + ½ cups)
- 3 Tablespoons cold water
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Instructions
For the icing:
Notes
- *Baking time will vary if using a different sized cutter.
- If the dough is too sticky, add a little more flour. If it's too dry, add a splash of plant-based milk.
- Store in an airtight container at room temperature for 1 week.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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