Vegan Cinnamon Swirl Pancakes
User Reviews
5.0
3 reviews
Excellent
Vegan Cinnamon Swirl Pancakes
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We used Melt Organic Spread to give these vegan pancakes a rich, buttery flavor.
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Ingredients
For the pancakes
- 1 tablespoon ground flax seeds
- 2 ½ tablespoons water
- 2 cups all-purpose einkorn or spelt flour
- 2 ½ teaspoons baking powder
- 2 tablespoons white sugar (organic for vegan-friendly)
- ¾ teaspoon sea salt
- 1 ¾ cup almond or soy milk
- ½ teaspoon vanilla extract
- 3 tablespoons Melt Rich & Creamy Spread melted, plus more for greasing the skillet
For the cinnamon swirl
- 4 tablespoons Melt Rich & Creamy Spread melted
- ¼ cup + 2 tablespoons packed Dark Brown Sugar
- ½ tablespoon ground cinnamon
- maple syrup for serving
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Instructions
- In a small bowl, whisk together the ground flax seeds and water. Let sit for 5 minutes or until thickened.
- In a large bowl, whisk together the flour, baking powder, sugar, and sea salt. Whisk in the flax seed mixture, milk, vanilla extract and Melt until just combined.
- For the cinnamon swirl, in a small bowl, stir together the Melt, brown sugar, and cinnamon. Scrape into a ziploc bag or a disposable pastry bag.
- Heat a griddle or nonstick skillet over medium-high heat and grease with a tablespoon of Melt spread. Using a ¼ cup scoop, scoop the batter onto the hot griddle. Cut one of the corners of the ziploc bag or the tip of the pastry bag with the cinnamon swirl mixture in it and make a concentric circle on each pancake, starting from the center and swirling outward. When small bubbles start to form and pop on the edge of the pancakes, about 2-3 minutes, flip them and cook on the opposite side for another 1-2 minutes, or until golden brown and cooked through. Repeat with remaining batter. Serve topped with a drizzle of maple syrup.
Notes
- Adapted from The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant and Recipe Girl's Cinnamon Roll Pancakes.
Nutrition Information
Show Details
Serving
3g
Calories
135kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Sodium
245mg
(10%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
359IU
(7%)
Vitamin C
2mg
(2%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15pancakes
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Serving | 3g | |
| Calories | 135kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Sodium | 245mg | 10% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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