Vegan Coconut Cream Brownies
User Reviews
5.0
12 reviews
Excellent
Vegan Coconut Cream Brownies
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Vegan coconut cream brownies - moist, dark brownies with coconut milk and cream.
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Ingredients
- 1½ cups all-purpose flour 180 g, Notes 1,2
- 1 cup granulated sugar 200 g
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup water 240 ml
- 5 tablespoons vegetable oil
- 1 tablespoon white wine vinegar
- 1 teaspoon vanilla extract
- 1 Can coconut milk only the thick cream at the top of the can
- 3-5 tablespoons icing sugar
Instructions
- Refrigerate coconut milk: Place the coconut milk can in the fridge overnight or for at least 3-4 hours before using it. Make sure you do not shake the can at all, this will allow the cream to set at the top of the can.1 can coconut milk
- Preheat the oven to 350°F/ 180°C. Line the cake pan with parchment paper.
- Whisk the flour, sugar, cocoa, baking soda, salt, water, oil, vinegar, and vanilla extract. 1½ cups all-purpose flour/ 180 g + 1 cup granulated sugar/ 200 g + 3 tablespoons unsweetened cocoa powder + 1 teaspoon baking soda + ½ teaspoon fine sea salt + 1 cup water/ 240 ml + 5 tablespoons vegetable oil + 1 tablespoon white wine vinegar + 1 teaspoon vanilla extract
- Bake vegan brownies: Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted in the middle of the cake comes out wet but without batter sticking to it. Let cool completely.
- Coconut cream frosting: Carefully remove the can from the fridge and open it without shaking it at all. Spoon most of the thick cream at the top of the can. I place the rest of the liquid in another container and add it to a soup, curry, or stew during the next couple of days.
- Whip coconut cream: Add about 3 tablespoons icing sugar and whip the cream until nice and fluffy. Taste and add more icing sugar if you want the cream to be sweeter or a bit stiffer. Cut the cake into squares and pipe some coconut cream on each square. 3-5 tablespoons icing sugar
Notes
- You will have to start one day in advance, as the can of coconut milk needs to set overnight in the fridge.
- Measurements: I always recommend using a digital kitchen scale in baking (the Amazon affiliate link opens in a new tab); it guarantees the best result.
Nutrition Information
Show Details
Serving
1brownie
Calories
218kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Sodium
198mg
(8%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 218kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Sodium | 198mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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