Blueberry Coffee Cake - Single Serve
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Blueberry Coffee Cake - Single Serve
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This blueberry coffee cake has Blueberry coconut milk yogurt in it for the gorgeous color, and a coconut oil, cinnamon and Oat crumb.
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Ingredients
- 1 Tablespoon oat flour I usually use freshly ground old fashioned Oats
- 1 Tablespoon wheat flour or Oat flour for gf
- 1 Tablespoon ground raw cashew or almond
- 1/8 teaspoon baking powder
- 1.5 Tablespoons So Delicious Blueberry Greek Yogurt + 1/2 teaspoon almond milk Or 2 Tablespoons So Delicious Blueberry regular yogurt. Or use 1.5 Tbsp plain non dairy yogurt + 2 teaspoons blueberry compote/jam
- 1/2 teaspoon organic canola oil or coconut oil
- 1 Tablespoons raw sugar ground or to taste
- a generous pinch of spices of choice
- 2 Tablespoons blueberries optional
Crumb Topping:
- 1.5 Tablespoons Oats flour or any flour of choice
- 1/2 teaspoon virgin coconut oil solid
- a generous pinch of cinnamon or other spices of choice
- 2 teaspoons raw sugar ground 1 teaspoon more if you like it sweeter (or use vegan brown sugar)
- a pinch of salt
- 1-2 drops agave syrup if needed
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Instructions
- In a ramekin, mix all the dry ingredients for the cake (except blueberries if using).
- Add the wet ingredients and mix until well combined. Add blueberries and mix.
- Use a spoon to even out the thick batter.
- For the crumb, mix all the dry ingredients, then add coconut oil. Using your hand, mix all the ingredients till the coconut oil is well distributed. Dont over mix as the oil will start to melt.
- Drop the crumb on top of the cake batter.
Microwave:
- Microwave on high for 1 minute (60-65 seconds).
Bake:
- Bake at preheated 365 degrees F for 15-18 minutes.
- Dig in after cooling for half a minute!
Notes
- Nutritional values based on one serving (whole recipe)
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
298mg
(12%)
Potassium
92mg
(3%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin C
5.8mg
(6%)
Calcium
66mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 298mg | 12% |
| Potassium | 92mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 66mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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