Vegan Cornbread
User Reviews
4.1
72 reviews
Good
Vegan Cornbread
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This vegan cornbread is fluffy, moist and has just the right amount of sweetness. It comes together quickly and is the perfect comforting side to a big bowl of soup or chili.
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Ingredients
- 1 flax egg
- 1 ¼ cup unsweetened plain almond milk
- 3 teaspoons apple cider vinegar
- 1 cup all-purpose flour or 1:1 gluten-free all-purpose flour
- 1 cup fine yellow cornmeal
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ⅓ cup cane sugar or coconut sugar
- ⅓ cup vegan butter melted (or oil), plus more for serving
- maple syrup for topping (optional)
Instructions
- Preheat the oven to 375 degrees F.
- Grease a 8x8 inch pan with nonstick cooking spray or vegan butter.
- Prepare flax egg in a small bowl and let set for a few minutes to gel up.
- Whisk almond milk and apple cider vinegar in a medium bowl and let curdle for 5-10 minutes. Set aside.
- In a large bowl combine flour, cornmeal, baking soda, baking powder and salt together.
- In the same container as the milk mixture, add flax egg, coconut sugar and vegan butter (or oil) and mix to combine.
- Pour the wet ingredients into the dry and mix until fully combined & smooth.
- Pour the batter into the pan and using a spatula, smooth down the top into an even layer.
- Bake for 28-30 minutes, until a toothpick comes out clean.
- Let cool for at least 10-15 minutes, preferably until cool otherwise cornbread might be crumbly.
- Slice into 9 slices, serve with vegan butter or maple syrup (or both) and enjoy!
Notes
- Egg: If you just want a dairy-free cornbread and not vegan, you can use 1 egg in place of the flaxseed egg.
- Buttermilk: To make dairy-free, vegan buttermilk mix apple cider vinegar with almond or soy milk. Avoid using other dairy-free milks like coconut, or oat, as they don’t curdle or thicken the same way.
- Storage: Once completely cooled, store cornbread in an airtight container at room temperature for 1-2 days, in the fridge for up to 1 week, or freeze for up to 3 months. Reheat in the oven at 350°F for 5-10 minutes, or microwave for 10-15 seconds.
Nutrition Information
Show Details
Serving
1slice without toppings
Calories
202kcal
(10%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Sodium
317mg
(13%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1slice without toppings | |
| Calories | 202kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Sodium | 317mg | 13% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
72 reviews
Good
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