Vegan Cotija Cheese
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
6 mins
-
Total Time
6 mins
-
Servings
2 cups
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Calories
614 kcal
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Cuisine
Mexican
Vegan Cotija Cheese
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This popular dairy-free cotija cheese recipe is made quickly and effortlessly from blanched slivered almonds, pickle juice, and a few other simple ingredients. This creamy and tangy sprinkle-able cheese alternative is perfect for garnishing tacos, salads, or any recipe crying out at night for a cheesy finish.
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Ingredients
- 1 ½ cup blanched slivered almonds
- 2 tablespoons pickle juice (pickle brine)
- 2 tablespoons refined coconut oil
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- ¼ teaspoon salt or to taste
Instructions
- In a food processor, combine the slivered almonds, pickle juice, refined coconut oil, nutritional yeast, lemon juice, and salt. Process until the mixture forms a coarse texture, stopping to scrape down the sides of the bowl as needed.
- Transfer the mixture to a clean, dry bowl. Using your hands, squeeze and press the mixture together to form small crumbles. If the mixture seems too dry, add a bit more coconut oil or pickle juice, a teaspoon at a time, until you reach your desired consistency.
- Once you've formed the crumbles, they are ready to use as vegan cotija cheese. Sprinkle them on top of tacos, salads, or any dish in need of a savory, cheesy finish. Store any leftovers in an airtight container in the refrigerator for up to one week.
Equipments used:
Notes
- 🥄 Soak Almonds, it’s the C.R.E.A.M.
- 🥄
- ’
- Soak slivered almonds in water overnight or for at least 4 hours before blending for a smoother consistency.
- 👅 Adjust Seasonings to Taste:
- 👅
- Taste and tweak seasonings as needed. Add more salt, lemon juice, or nutritional yeast for perfect flavor balance.
- 🎨 Experiment with Flavor Variations:
- 🎨
- While this recipe is intentionally neutral, add herbs like cilantro or spices like cumin for a personalized touch.
- 🙅♀️Don’t use a blender:
- 🙅♀️
- ’
- Use a food processor (not a blender) for this recipe. You will get a more consistent grind.
Nutrition Information
Show Details
Calories
614kcal
(31%)
Carbohydrates
18g
(6%)
Protein
19g
(38%)
Fat
57g
(88%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
Monounsaturated Fat
28g
Trans Fat
0.01g
Sodium
528mg
(22%)
Potassium
617mg
(18%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
6IU
(0%)
Vitamin C
3mg
(3%)
Calcium
192mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 18g | 6% |
| Protein | 19g | 38% |
| Fat | 57g | 88% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.01g | 1% |
| Sodium | 528mg | 22% |
| Potassium | 617mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 4g | 8% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 192mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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