Vegan Crab Salad Rolls
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Course
Lunch
-
Cuisine
Vegan, gluten-free
Vegan Crab Salad Rolls
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 tofu 210 g, block, pressed, smoked
- 2 green onions finely minced
- 2 celery finely diced (about 1/2 cup total, small ribs
- 1/4 tsp white pepper or black pepper
- 1 tsp Old Bay seasoning
- 1/3 cup Vegan mayo
- 2 tsp lemon juice or apple cider vinegar
- 4 hot dog buns or hoagie rolls
Instructions
- Use a grater to shred the entire block of tofu. Discard (or eat) the tough outside part that's not as easy to shred.
- Combine with minced green onions, celery, white pepper, Old Bay seasoning, vegan mayo, and lemon juice. Mix until combined.
- Fill your toasted or fresh hot dog buns or hoagie rolls and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
