Vegan Egg Yolk Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 servings
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Course
Breakfast
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Cuisine
Vegan, gluten-free
Vegan Egg Yolk Sauce
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 tbsp vegan margarine or vegan butter
- 1/4 cup nutritional yeast
- 2 tbsp cornstarch
- 1 cup water
- 1/4 tsp Turmeric ground
- 1/8 tsp black salt
- ground black pepper a dash
- 4 pieces vegan buttered toast to dip
Instructions
- In a saucepan, melt 2 tbsp of vegan margarine over medium heat
- In a small bowl, combine 1/4 cup nutritional yeast, 2 tbsp cornstarch, 1 cup water, 1/4 tsp ground turmeric, 1/8 tsp black salt, and a dash of black pepper and whisk to combine.
- Once the vegan margarine is melted, quickly whisk in the cornstarch mixture and whisk continuously until the mixture thickens. It'll be the consistency of runny egg yolk!
- Pour into a bowl and serve immediately with vegan buttered toast.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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