Vegan Fire Noodles

For the sauce

• 1 tbsp 15 mL/16 g gochujang (red pepper paste)
• 1 tbsp 15 ml/ 4 g gochugaru (red pepper powder)
• 1 tbsp 15 mL soy sauce
• 1 tsp 5 mL brown sugar
• 1 tsp 5 mL sriracha
• 1 tsp 2 g cornstarch
• 1 tsp 5 mL sesame oil
• 1 clove of garlic I used a fat one
• 1/4 cup 60 mL of water from cooking ramen noodles
• Optional: 2 pinches of MSG and/or 1/4 tsp mushroom broth powder

For the ramen

• 1 ramen noodle cake whatever you prefer, but I love the Samyang ones

Optional Garnish:

• Toasted sesame seeds to top
• Roasted nori on top cut into small strips