Vegan Fish Sauce
User Reviews
5.0
9 reviews
Excellent
-
Total Time
15 mins
-
Servings
4 people
-
Calories
50 kcal
-
Course
Condiments
-
Cuisine
Asian
Vegan Fish Sauce
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Perfect plant-based substitute for fish sauce. Enjoy cooking your favourite Thai and Vietnamese dishes keeping them vegan or vegetarian.
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Ingredients
- ½ cup of water
- 4 dried shiitake mushrooms
- 10 g kombu
- 1 teaspoon Miso paste
- 2 tablespoon soy sauce
Instructions
- In a small pan, heat the water and add the shiitake mushrooms and kombu.
- Bring the water to boil and reduce the heat. Leave simmering for around 15 minutes.
- Remove the shiitake and kombu, pour the broth into a jar and add the soy sauce and miso paste.
- Mix until all the ingredients are completely combined. The sauce is ready to use in your favourite dishes or leave to cool completely before puting it in the fridge.
Nutrition Information
Show Details
Calories
50kcal
(3%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
2264mg
(94%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
17IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2264mg | 94% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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