Vegan Stir Fry Sauce (Easy!)
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
41 kcal
-
Course
Condiments
-
Cuisine
Asian, Vegan, gluten-free
Vegan Stir Fry Sauce (Easy!)
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A quick & easy stir fry sauce with fresh garlic and ginger. Use it with your favorite stir fry combinations or whatever's in season!
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Ingredients
- 2/3 cup vegetable broth
- 1/4 cup tamari (or soy sauce)
- 1 Tbsp. pure maple syrup
- 2 tsp. rice vinegar
- 2 cloves garlic (minced)
- 1-2 tsp. ginger (freshly grated)
- 1 Tbsp. cornstarch or arrowroot (more for thicker sauce)
Optional add-ins:
- 1 Tbsp. hoisin sauce
- 1-2 Tbsp. chives or green onions
- 1-2 tsp. toasted sesame oil
- 1 tsp. sesame seeds
Instructions
- Add all ingredients to a bowl and whisk to combine. (Or add to a jar, seal lid, and shake.)
- Using in stir-fry: Cook veggies (or protein of choice) until crisp-tender. Re-stir the sauce and pour it into the pan with veggies. Toss to combine and simmer over medium-high heat for a few minutes until the sauce is thickened. Serve your stir-fry over cooked rice or noodles if desired.
Notes
- Yield: Recipe makes just over 1 cup sauce. I find this matches about 8-10 cups raw vegetables, which is a large stir fry with about 4-5 servings. Adjust sauce amount accordingly for smaller or bigger batches.
- Customizing: Use more or less of the flavors you enjoy. For a spicy version, add red pepper flakes or sriracha to taste.
- Thickness: For a thicker sauce, reduce the vegetable broth to about 1/3 cup or 1/2 cup.
- Storing: Store sauce in a sealed jar or airtight container in the fridge for 4-5 days.
- For gluten-free: Use tamari and a GF hoisin sauce if using. (I use San-J brand hoisin.)
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Potassium
50mg
(1%)
Fiber
0.2g
(1%)
Sugar
4g
(8%)
Vitamin A
84IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Potassium | 50mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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