Vegan Gluten-Free Banana Bread

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    10 Slices

  • Calories

    281 kcal

  • Course

    Breakfast

  • Cuisine

    American

Vegan Gluten-Free Banana Bread

This Vegan Gluten-Free Banana Bread is soft, chewy, and perfectly sweet!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 3 cups oat flour gluten-free if needed, 324 grams
  • 1/4 cup dairy-free vanilla protein powder 30 grams
  • 1 1/2 teaspoons vegan xanthan gum
  • 4 teaspoons cinnamon
  • 3/4 teaspoon salt
  • 2 1/4 cups mashed ripe banana 540 grams or about 4-5 large bananas
  • 1 cup coconut sugar
  • 1/2 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 3 tablespoons coconut oil melted, plus extra for greasing pan
  • 6 tablespoons water
  • 6 teaspoons baking powder
Add to Shopping List

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8-inch loaf pan with parchment paper, greasing the sides with oil.
  2. In a medium bowl, whisk the flour, protein powder, xanthan gum, cinnamon, and salt. In a separate large bowl, whisk the banana, coconut sugar, almond milk, and vanilla until well-mixed.
  3. In a small bowl, whisk the oil, water, and baking powder until frothy. Add into the banana mixture and whisk until well combined.
  4. Add the dry ingredients to the banana mixture and whisk well. Pour into the prepared pan.
  5. Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10-20 minutes. Let cool completely in the pan.
  6. Slice gently (it's fragile) with a serrated knife.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 6mg (2%) Sodium 239mg (10%) Potassium 513mg (15%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 24IU (0%) Vitamin C 3mg (3%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 48g 16%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 239mg 10%
Potassium 513mg 11%
Fiber 4g 16%
Sugar 15g 30%
Vitamin A 24IU 0%
Vitamin C 3mg 3%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload