Vegan Gluten-Free Chocolate Chip Cookies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Refrigerate:

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    12 cookies

  • Calories

    114 kcal

  • Course

    Dessert

  • Cuisine

    Vegan, gluten-free

Vegan Gluten-Free Chocolate Chip Cookies

These vegan gluten-free chocolate chip cookies are chocolatey, chewy, and super easy to make with just a handful of simple ingredients.

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Ingredients

Servings
  • 1 cup gluten free baking flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • cup sugar
  • ½ cup chocolate chips
  • 4 tbsp almond milk or other plant based milk
  • 2 tbsp sunflower oil or other neutral oil
  • ¼ tsp vanilla extract
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Instructions

  1. Combine all dry ingredients in a bowl, then stir in wet ingredients. Mix with a wooden spoon to form a dough.
  2. Wrap dough in plastic wrap and refrigerate for about 2 hours.
  3. Once dough is chilled, pre heat oven 325F / 162C. Prepare a baking tray with parchment paper. Form dough balls and place on baking tray, leaving enough space between cookies for them to spread.
  4. Bake for 10 minutes. Remove and let cook down completely. The cookies will firm up during cool down.

Notes

  • See article above for tips, tricks, and variations.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 113mg (5%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 17IU (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 113mg 5%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 17IU 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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