Vegan Gluten-Free Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
Vegan Gluten-Free Chocolate Chip Cookies
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Easy, soft and chewy gluten-free cookies without eggs or dairy.
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Ingredients
- 1 Tablespoon ground flax seeds
- 100 g Vegan margarine* (¼ cup + 2 tablespoons)
- 75 g soft light brown sugar (⅜ cup)
- 100 g caster sugar (½ cup)
- 1 Teaspoon vanilla extract
- 210 g Dove's farm gluten-free self-raising flour blend (1+⅔ cups)
- 100 g Vegan chocolate chips or chunks (~⅔ cup)
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Notes
- *Use a dairy-free spreadable margarine and not the blocky types of vegan "butters" for this recipe. I recommend Vitalite.
- Store in an airtight container at room temperature for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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