Vegan Golden Milk Turmeric Latte

User Reviews

4.9

90 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    Indian

Vegan Golden Milk Turmeric Latte

This Vegan Golden Milk Turmeric Latte combines oat milk with turmeric, ginger, cinnamon, and other warming spices, sweetened optionally with maple syrup and enriched with coconut oil. The gently simmered beverage offers a smooth, spiced, and comforting drink suitable for any time when a warm, lightly spiced milk beverage is desired.

Description

The recipe gently simmers oat milk infused with turmeric, ginger, cinnamon, cloves, cardamom, and freshly cracked black pepper to develop a rich golden color and balanced spicy flavor. The mixture is heated until hot but not boiled, then strained if whole spices are used. Coconut oil adds a smooth mouthfeel and richness, while maple syrup provides subtle sweetness if desired. The final latte can be frothed for a creamier texture.

This drink has an earthy and mildly spicy profile with warming notes and a lightly sweet finish. It is suitable as a comforting caffeine-free alternative to traditional lattes and can be enjoyed year-round.

For those new to turmeric's flavor, it is suggested to start with a smaller amount to adjust to the taste gradually.

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Ingredients

Servings
  • 2 cups oat milk (substitute coconut drinking milk for a Paleo option)
  • 1 1/2 teaspoons Turmeric or 1 1/2 tablespoons of freshly grated turmeric, ground
  • 1 teaspoon ground ginger (or 1 tablespoon freshly grated ginger)
  • 1/2 teaspoon ground cinnamon or 1 large cinnamon stick
  • 1/8 teaspoon ground cloves or 1-2 whole cloves (optional
  • 1/8 teaspoon ground cardamom or 2-3 cardamom pods, crushed (optional
  • 1/4 teaspoon black pepper freshly cracked
  • 1 tablespoon coconut oil unrefined virgin
  • 1 tablespoon pure maple syrup optional

Instructions

  1. Add the milk to a small saucepan over low heat. Add turmeric, ginger, cinnamon, cloves (if using), cardamom (if using), and black pepper. Whisk until well combined.
  2. Bring the mixture to a simmer, but do not boil. Allow to simmer for 5-10 minutes, whisking occasionally, until smooth and hot. Alternatively, you warm the milk in the microwave and then whisk in all the ingredients using a whisk or an electric frother.
  3. Remove the saucepan from the heat. If you used whole spices, strain the golden milk over a fine mesh sieve and discard the solids. Stir the coconut oil and maple syrup (if using) into the milk. Taste and add maple syrup if needed.
  4. Use an electric frother to froth the latte, if desired.

Notes

  • New to turmeric? Use just 1 teaspoon initially to acclimate your taste buds.
  • The drink can be frothed with an electric frother for a creamier texture if desired.

Nutrition Information

Show Details
Calories 225kcal (11%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 116mg (5%) Potassium 200mg (4%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 495IU (10%) Vitamin C 1mg (1%) Calcium 367mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Calories 225kcal 11%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 116mg 5%
Potassium 200mg 4%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 495IU 10%
Vitamin C 1mg 1%
Calcium 367mg 37%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

90 reviews
Excellent

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