Vegan Hearts Of Palm Ceviche Recipe

Name: Vegan Hearts Of Palm Ceviche Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 -6 servings
Ingredients: 2 cans hearts of palm; 1 ripe avocado; 1/2 red onion; 1 Jalapeño; 1/2 cup red pepper; cilantro; salt + pepper to taste; 2 tablespoons soybean oil; 1/4 cup + 2 tablespoons lime juice; 2 tablespoons orange juice

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Prep Time
10 mins
Total Time
10 mins
Servings
4 -6 servings
Calories
161 kcal
Course
Appetizer
Cuisine
South American

Vegan Hearts Of Palm Ceviche Recipe

Kira Merritt

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This Hearts Of Palm Ceviche recipe is the perfect vegan appetizer that you can whip up in 10 minutes or less. Enjoy the fresh citrusy flavors with avocado

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Ingredients

Servings

For Ceviche

2 cans hearts of palm diced
1 ripe avocado diced
1/2 red onion diced
1 Jalapeño seeded, deveined and chopped
1/2 cup red pepper
cilantro chopped
salt + pepper to taste

Vinaigrette

2 tablespoons soybean oil vegetable oil
1/4 cup + 2 tablespoons lime juice 3 limes
2 tablespoons orange juice

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Instructions

Place all ceviche ingredients in a bowl
In a smaller bowl, whisk the vinaigrette ingredients
Slowly add the vinaigrette into the ceviche until the desired flavor is achieved
Note: you may not need all the vinaigrette
Check for seasoning and serve
Enjoy!

Nutrition Information

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Calories 161kcal (8%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 6g (30%) Sodium 5mg (0%) Potassium 346mg (10%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 710IU (14%) Vitamin C 42.7mg (47%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories	161kcal	8%
Carbohydrates	9g	3%
Protein	1g	2%
Fat	14g	22%
Saturated Fat	6g	30%
Sodium	5mg	0%
Potassium	346mg	7%
Fiber	4g	16%
Sugar	2g	4%
Vitamin A	710IU	14%
Vitamin C	42.7mg	47%
Calcium	9mg	1%
Iron	0.4mg	2%