Vegan "Honey" Mustard
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
3 servings
-
Calories
45 kcal
-
Course
Condiments
-
Cuisine
American
Vegan "Honey" Mustard
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This Vegan "Honey" Mustard Dressing adds instant flavor to any dish. It's SO easy, too! Just stir the ingredients in a bowl. It's a fat-free salad dressing you can make in 2 minutes and so flavorful that a little bit goes a long way. We love it as a spread for sandwiches and veggie wraps!Yield: makes about ⅓ cup.
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Ingredients
- ¼ cup good quality yellow mustard
- 2 tablespoons maple syrup or agave nectar I prefer the flavor of maple syrup.
- ⅛ teaspoon garlic powder, optional
Instructions
- Stir the ingredients together in a bowl until smooth and well combined.
- Taste and adjust flavor if desired.
Notes
- Variations
- If the zestiness of the mustard is too strong for you, it's easy to mellow out the flavor with a couple of tablespoons of vegan mayo. Use this homemade aquafaba mayo for an oil-free option.
- Add a pinch or two of cayenne pepper if you like a kick.
- Vegan honey mustard also tastes amazing with chopped fresh herbs added. Try a combination of basil, parsley, chives or mint.
- Store leftover dressing in an airtight container in the refrigerator for up to 1 week. Can also be frozen.
Nutrition Information
Show Details
Serving
2tablespoon
Calories
45kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
0g
(0%)
Sodium
220mg
(9%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 45kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 0g | 0% |
| Sodium | 220mg | 9% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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