Green Tea Coconut Ice Cream

Name: Green Tea Coconut Ice Cream
Prep time: 1 h
Total time: 1 h
Yield: 8 (1/3-cup servings)
Ingredients: 1 14-ounce can quality full-fat coconut milk; 1 cup unsweetened vanilla almond milk; 2-3 Tbsp matcha green tea powder; 1/4 cup pitted Medjool Dates; 1/4 cup honey; 1/4 tsp xanthan gum

User Reviews

4.8

30 reviews

Excellent

Prep Time
1 hr
Total Time
1 hr
Servings
8 (1/3-cup servings)
Calories
154 kcal
Course
Dessert
Cuisine
Japanese, Vegan

Green Tea Coconut Ice Cream

Valerie Marks

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Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.

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Ingredients

Servings

1 14-ounce can quality full-fat coconut milk (splurge on the good stuff)
1 cup unsweetened vanilla almond milk
2-3 Tbsp matcha green tea powder
1/4 cup pitted Medjool Dates
1/4 cup honey (or maple syrup for vegan)
1/4 tsp xanthan gum

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Instructions

Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
Be sure to set out 20-30 minutes before serving to allow to soften.
If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.

Notes

*Nutrition information is a rough estimate.

Nutrition Information

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Serving 1one-third-cup servings Calories 154 (8%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 8g (12%) Trans Fat 0g Cholesterol 0mg (0%) Fiber 4g (16%) Sugar 12g (24%)