Vegan No Churn Ice Cream - Three Flavours!

Name: Vegan No Churn Ice Cream - Three Flavours!
Prep time: 10 min
Total time: 40 min
Yield: 3 Servings
Ingredients: 3 frozen bananas; 4-6* tablespoons soy milk; 1 cup frozen strawberries; ½ teaspoon pure vanilla extract; 1 tablespoon maple syrup; 3 frozen bananas; 2-3* tablespoons soy milk; 1.5 teaspoon instant coffee; pinch sea salt; 3 frozen bananas; 2-3* tablespoons soy milk; ¼ teaspoon pure peppermint extract; ¼ cup baby spinach; 3 tablespoons vegan chocolate chips

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Optional Freeze Time
30 mins
Total Time
40 mins
Servings
3 Servings
Calories
110 kcal
Course
Dessert
Cuisine
International

Vegan No Churn Ice Cream - Three Flavours!

Talia Shannon

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Three amazing flavours of vegan no churn ice cream! A dairy free summer treat that's wholesome and delicious!

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Ingredients

Servings

Strawberry Banana Nice Cream

3 frozen bananas
4-6* tablespoons soy milk or plant milk of choice
1 cup frozen strawberries
½ teaspoon pure vanilla extract
1 tablespoon maple syrup optional

Vegan Coffee Ice Cream

3 frozen bananas
2-3* tablespoons soy milk or plant milk of choice
1.5 teaspoon instant coffee decaf if preferred
pinch sea salt optional

Mint Chocolate Chip Nice Cream

3 frozen bananas
2-3* tablespoons soy milk or plant milk of choice
¼ teaspoon pure peppermint extract increase to half a teaspoon for stronger mint flavour
¼ cup baby spinach optional
3 tablespoons vegan chocolate chips dark chocolate or semi sweet

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Instructions

Strawberry Banana Nice Cream Directions

Add all the ingredients to a food processor or high speed blender and process until smooth and creamy, stopping to scrape down the sides as needed. Enjoy immediately for a soft serve texture. Or freeze for 30-60 minutes for a firmer "scoopable" texture.

Vegan Coffee Ice Cream Directions

Add all the ingredients to a food processor or high speed blender and process until smooth and creamy, stopping to scrape down the sides as needed. Enjoy immediately for a soft serve texture. Or freeze for 30-60 minutes for a firmer "scoopable" texture.

Mint Chocolate Chip Nice Cream Directions

Add the frozen bananas, milk and peppermint extract to a food processor or high speed blender and process until smooth and creamy, stopping to scrape down the sides as needed. Then add the spinach (if using) and process to combine.
Add the chocolate chips and pulse once or twice to fold in. Enjoy immediately for a soft serve texture. Or freeze for 30-60 minutes for a firmer "scoopable" texture.

Equipments used:

Notes

Use very ripe frozen bananas to maximize the natural sweetness of your vegan ice cream.
If you don't have bananas in your freezer, make sure your bananas are very spotted and soft. Then peel them, cut them into chunks and freeze until solid.
Break your frozen bananas into chunks (if not already) to give your processor a head start, and make blending easier.
*Start with the lower amount of plant milk and increase only if needed. The size of your bananas will determine how much milk is needed to process them. Use the least amount of milk possible to blend them into a thick and creamy texture. Too much milk will make your nice cream too thin and more smoothie like.
The optional spinach in the mint chocolate chip nice cream is for the green colour, not flavour. You will not taste the spinach, but you may skip it, if preferred. Your nice cream will be white without it.
If using a food processor, you will have tiny bits of spinach that don't fully purée, but again, you won't taste it. Use a blender for smoother consistency if you need to hide the spinach from picky eaters. :)
The nutritional info in the chart below is for the base recipe including the bananas and plant milk only. Additional flavours and optional ingredients are not included.
The calories INCLUDING optional ingredients for each of the three flavours is as follows:
Strawberry Banana Nice Cream - 149 calories for one third of the recipe.
Vegan Coffee Ice Cream - 111 calories for one third of the recipe.
Mint Chocolate Chip Nice Cream - 166 calories for one third of the recipe.

Nutrition Information

Show Details

Calories 110cal (6%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 1g (2%) Sodium 6mg (0%) Potassium 437mg (12%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 115IU (2%) Vitamin C 11mg (12%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 110 kcal

% Daily Value*

Calories	110cal	6%
Carbohydrates	27g	9%
Protein	2g	4%
Fat	1g	2%
Sodium	6mg	0%
Potassium	437mg	9%
Fiber	3g	12%
Sugar	15g	30%
Vitamin A	115IU	2%
Vitamin C	11mg	12%
Calcium	20mg	2%
Iron	0.3mg	2%