Strawberry Ripple Ice Cream (No Churn)
User Reviews
4.3
9 reviews
Good
-
Prep Time
25 mins
-
Freezing Time
6 hrs
-
Total Time
6 hrs 25 mins
-
Servings
8 scoops
-
Calories
230 kcal
-
Course
Dessert
-
Cuisine
International
Strawberry Ripple Ice Cream (No Churn)
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Homemade Strawberry Ripple Ice Cream, a fantastic no-churn ice cream using fresh strawberries, condensed milk and cream. Only 3 ingredients, and you get the most flavourful ice cream, better than any store-bought one that is full of nasty ingredients. Super easy to make, and so delicious!
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Ingredients
- 1 kg fresh strawberries ( 2 lbs)
- 300 ml double cream ( heavy cream, 10 oz)
- 300 ml condensed milk (10 oz)
Instructions
- Wash the straberries, remove the stems and cut into half or quarter depending on the size.
- Add them to a pan with a quarter of a cup of water, and leave to simmer on a medium heat until you get a thicker sauce, that might take 10-15 minutes. Save a few cooked strawberries to add to the ice cream.
- Add the sauce to a blender, and blitz until smooth.
- Pass the sauce through a sieve to remove the seeds, then leave to cool.
- Beat the cream until you get stiff peaks, add the condensed milk and strawberry sauce, and mix well.
- Transfer the ice cream to a plastic container, add the chopped cooked strawberries, and mix gently.
- Leave to freeze for 4-6 hours before serving.
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- See the post for tips on how to make the best strawberry ice cream
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- See the post for tips on how to make the best strawberry ice cream
Nutrition Information
Show Details
Calories
230kcal
(12%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
58mg
(19%)
Sodium
39mg
(2%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
615IU
(12%)
Vitamin C
74.3mg
(83%)
Calcium
98mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 230 kcal
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 39mg | 2% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 74.3mg | 83% |
| Calcium | 98mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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