Vegan Pasta Frittata

Tofu egg mixture:

• 16 ounces silken tofu, drained
• 14 ounces extra firm tofu, drained Can sub super firm tofu, such as Trader Joe's brand for a firmer, less creamy frittata.
• ¼ cup nutritional yeast
• 1½ Tablespoons corn starch Reduce or omit if using super firm tofu (the type that contains very little water).
• 2¼ teaspoons kala namak (Indian black salt)
• 1½ teaspoons onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon ground turmeric (for color)
• ¼ teaspoon mustard powder, optional

Other ingredients:

• 5 ounces dry angel hair pasta or spaghetti see Notes
• 1 Tablespoon olive oil or vegan butter For oil-free, omit and be sure to use a non-stick pan.
• 1 large sweet onion, chopped
• 6 ounces cremini or white button mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried basil, oregano, or a combination, optional
• 6 ounces raw baby spinach
• fine sea salt
• black pepper
• 1 ounce vegan Parmesan or shredded cheese Or omit and add an extra pinch of salt.