Vegan Peanut Butter Cookies
User Reviews
5.0
12 reviews
Excellent
Vegan Peanut Butter Cookies
Report
Soft and chewy peanut butter cookies without eggs or dairy.
Share:
Ingredients
- 120 g vegan margarine (½ cup)
- 190 g peanut butter (¾ cup) see note 1
- 100 g soft light brown sugar (½ cup)
- 100 g caster sugar (½ cup)
- 2 Teaspoons vanilla extract
- 230 g all-purpose flour (1 + ¾ cups)
- Pinch salt
- ½ Teaspoon baking powder
Notes
- The dough may seem a bit crumbly after chilling in the fridge but if you can roll it into balls and flatten them without it falling apart, it'll work just fine. If it falls apart, add a splash of plant-based milk to help it stick. On the other hand, if it's too wet after chilling, add a little more flour until you can roll the dough into balls without it sticking to your hands.
- For best results, use natural peanut butter that is made from 100% nuts, without any added oil.
- The dough may seem a bit crumbly after chilling in the fridge but if you can roll it into balls and flatten them without it falling apart, it'll work just fine. If it falls apart, add a splash of plant-based milk to help it stick. On the other hand, if it's too wet after chilling, add a little more flour until you can roll the dough into balls without it sticking to your hands.
- Store in an airtight container for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Cashew Butter or Peanut Butter Chocolate Marble Cake. Vegan Gluten free Cake
Vegan, gluten-free
4.9
(24 reviews)
