Vegan Peanut Butter Eggs For Easter

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    1 hr 15 mins

  • Total Time

    1 hr 35 mins

  • Servings

    12 egg halves

  • Calories

    326 kcal

  • Course

    Dessert

  • Cuisine

    Vegan

Vegan Peanut Butter Eggs For Easter

Dairy-free chocolate eggs filled with a sweet, smooth peanut butter filling.

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Ingredients

Servings
  • 400 g dairy-free chocolate
  • 60 g Vegan margarine, melted
  • 160 g smooth peanut butter
  • 160 g icing sugar
  • 1 Teaspoon vanilla extract
  • Pinch sea salt (optional)
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Notes

  • Store in an airtight container for up to 1 week.
Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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