Vegan Easter Cookies
User Reviews
5.0
3 reviews
Excellent
Vegan Easter Cookies
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Soft, chewy cookies with chunks of dairy-free chocolate eggs throughout.
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Ingredients
- 1 Tablespoon ground flax seeds
- 200 g Dairy-free margarine
- 150 g caster sugar
- 100 g soft light brown sugar
- 1 Teaspoon vanilla extract
- 320 g self-raising flour
- 120 g Dairy-free chocolate, chopped into chunks
- 75 g Dairy-free chocolate eggs, roughly crushed (I used Good Eggs)
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Notes
- Store in an airtight container for up to 5 days. Mini Eggs can be replaced with any other vegan Easter chocolates or colourful sweets.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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