Vegan Protein Bars

User Reviews

5.0

1,026 reviews
Excellent
  • Prep Time

    10 mins

  • Freezer time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 bars

  • Calories

    256 kcal

  • Course

    Snacks

  • Cuisine

    American

Vegan Protein Bars

These vegan protein bars are a great post workout snack or great for a healthy energy boost. Made with no refined sugar, they are gluten-free and dairy-fee.

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Ingredients

Servings
  • ½ cup creamy peanut butter
  • 8 large pitted dates
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups rolled oats
  • ½ cup vegan protein powder
  • ¼ cup ground flaxseed
  • ¼ teaspoon salt
  • ¼ cup mini chocolate chips
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Instructions

  1. Line an 8-inch square pan with parchment paper, leaving some overhanging paper on the sides. Set aside.
  2. In the bowl of a food processor, add the peanut butter, dates, almond milk and vanilla extract. Blend until the mixture is smooth and consistent, about 1 minute.
  3. Stop the food processor to scrape down the sides, then add the oats, protein powder, ground flaxseed and salt. Pulse a few times until the ingredients are well combined. The mixture should have a cookie dough-like texture. If it’s too dry, add a splash of milk. If it’s too wet, add more protein powder and pulse again.
  4. Transfer the mixture to a mixing bowl and fold in the chocolate chips with a rubber spatula or your hands.
  5. Press the mixture into the prepared pan and flatten out the top with your hands or the back of a spoon. It helps to spray your hands with oil when pressing down. Place in the freezer until it sets, about 15 minutes.
  6. Use the overhanging parchment paper to lift from the baking pan, and slice into 8 bars. Enjoy immediately.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 10-14 days in the fridge.
  • Freezing Instructions: After cutting the bars, freeze them on a baking sheet until solid.  Once frozen, transfer them to a freezer safe container or bag. You then simply need to thaw them in the fridge overnight.

Nutrition Information

Show Details
Serving 1bar Calories 256kcal (13%) Carbohydrates 24g (8%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Cholesterol 0.1mg (0%) Sodium 228mg (10%) Potassium 274mg (8%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 1IU (0%) Vitamin C 0.1mg (0%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8bars

Amount Per Serving

Calories 256 kcal

% Daily Value*

Serving 1bar
Calories 256kcal 13%
Carbohydrates 24g 8%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Cholesterol 0.1mg 0%
Sodium 228mg 10%
Potassium 274mg 6%
Fiber 5g 20%
Sugar 8g 16%
Vitamin A 1IU 0%
Vitamin C 0.1mg 0%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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1,026 reviews
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