Vegan Pumpkin Bars

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 5 mins

  • Servings

    16 bars

  • Calories

    467 kcal

  • Course

    Dessert

  • Cuisine

    American

Vegan Pumpkin Bars

Vegan Pumpkin Bars are a delicious way to celebrate fall! The warm pumpkin-spice-flavored bars are topped with a silky smooth vegan cream cheese frosting.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pumpkin Bars

  • 2 tbsp ground flax seed
  • ¼ cup water
  • 1 ⅔ cups sugar
  • 1 cup coconut oil or vegetable oil
  • 15 oz pumpkin puree canned
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp salt

Frosting

  • 8 oz vegan cream cheese softened at room temperature
  • ½ cup vegan margarine
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp maple syrup
Add to Shopping List

Instructions

Pumpkin Bars

  1. Preheat oven to 350°F.
  2. In a small bowl, mix together the ground flax seed and water. Allow to rest for at least five minutes to thicken. These are your “flax eggs.”
  3. Beat the “flax eggs” and sugar together in a stand mixer. Slowly add the coconut oil and mix to combine.
  4. Add the pumpkin puree and beat until light and fluffy.
  5. Sift the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, salt) together in a separate bowl.
  6. Slowly add the dry ingredients into the wet ingredients and mix until a fluffy batter is formed.
  7. Pour batter into a 12x16 rimmed baking pan (or jelly roll pan). Bake for 20 minutes.

Vegan Cream Cheese Frosting

  1. Cream together the vegan cream cheese, vegan margarine, vanilla extract, and maple syrup until smooth. (This is best done in a stand mixer.)
  2. Slowly add in one cup of powdered sugar at a time, whisking until combined.
  3. Continue mixing on high until the frosting is nice and fluffy.
  4. Allow the pumpkin bars to cool completely, then top with a layer of vegan cream cheese frosting.
Equipments used:

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 67g (22%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.03g Sodium 318mg (13%) Potassium 135mg (4%) Fiber 3g (12%) Sugar 52g (104%) Vitamin A 4407IU (88%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 67g 22%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Sodium 318mg 13%
Potassium 135mg 3%
Fiber 3g 12%
Sugar 52g 104%
Vitamin A 4407IU 88%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Vegan Snickerdoodle Bars - Cinnamon Bars

American, Vegan
4.8 (15 reviews)

Gluten-Free Pumpkin Bars (Vegan!)

American
4.8 (45 reviews)

Vegan Gluten-free Pumpkin Bars Grainfree

American, Vegan, gluten-free, Grain-free
5.0 (57 reviews)

Vegan Pumpkin Pie Bars

American
5.0 (126 reviews)

Vegan Pumpkin Spice Pecan Pie Bars

American
4.8 (24 reviews)

Rocky Ledge Bars (aka "Crack Bars")

American
5.0 (9 reviews)

Congo Bars (Chocolate Chip Cookie Bars)

American
5.0 (114 reviews)

Cherry Pie Bars (Cherry Kuchen Bars)

American
0.0 (0 reviews)

Congo Bars | 7 Layer Bars

American
4.8 (15 reviews)

Magic Bars (Hello Dolly Bars)

American
4.8 (60 reviews)

7 Layer Bars With Pecans (Magic Bars!)

American
5.0 (3 reviews)