Vegan Pumpkin French Toast
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Vegan Pumpkin French Toast
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup pumpkin puree
- 1 1/2 cups soy milk
- 2 tsp pumpkin spice
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1 tbsp white sugar
- 8 lices bread preferably stale bread
- 2 tsp vegan margarine for the pan
Instructions
- Preheat a skillet to medium heat.
- Whisk together pumpkin puree, soy milk, pumpkin spice, flour, vanilla extract, and sugar until smooth and incorporated.
- Lightly coat bread with the pumpkin mixture. Scrape off excess mixture: too much mixture on the bread will make mushy French toast. =(
- Melt some vegan margarine on the pan (use about 1/4 tsp per slice on the pan) and cook French toast on each side until golden brown. Repeat until all bread (or mixture) is used up. Serve with maple syrup and/or a dusting of icing sugar!
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