Vegan Quinoa Power Salad

User Reviews

5

4 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 cups

  • Course

    Salad

Vegan Quinoa Power Salad

Quinoa Power Salad made with a Tahini Lemon Dressing is a flavorful vegetarian salad to enjoy at a bbq or gathering!

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Ingredients

Servings

Ingredients

  • 1 cup quinoa cook according to package
  • 2 cups vegetable broth
  • 1 can Kidney Beans drained and rinsed, low sodium
  • 1 cucumber chopped in quarters
  • 3 Roma tomato seeds removed, diced
  • 1 green bell pepper seeds removed, diced
  • 1 can corn drained and rinsed, yellow
  • 1/2 red onion diced
  • 1 jalapeño diced, fresh
  • 1/4 cup parsley chopped
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • salt to taste
  • black pepper to taste

Tahini Lemon Dressing

  • 1/4 cup tahini
  • 1/4 cup olive oil
  • 4 Tbsp. lemon juice
  • 1 clove garlic minced
  • 1/4 tsp. cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions

  1. Cook quinoa according to package (except using vegetable broth, not water).
  2. While quinoa is cooking, chop all veggies. In a large bowl, place cooked quinoa, veggies and seasonings and stir together. Place in fridge to get cool, and enjoy cold! EASY PEASY! 

Tahini Lemon Dressing

  1. In a small bowl whisk together 1/4 cup tahini, 1/4 cup olive oil, 4 Tbsp. lemon juice, 1 clove garlic minced, 1/4 tsp. cayenne, salt and pepper to taste. Depending on how thick or runny your tahini is, you may need to add more olive oil to get the consistency you like.
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Overall Rating

5

4 reviews
Excellent

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