Vegan Quinoa Power Salad
User Reviews
5
4 reviews
Excellent
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Prep Time
30 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
8 cups
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Course
Salad
Vegan Quinoa Power Salad
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Quinoa Power Salad made with a Tahini Lemon Dressing is a flavorful vegetarian salad to enjoy at a bbq or gathering!
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Ingredients
Ingredients
- 1 cup quinoa cook according to package
- 2 cups vegetable broth
- 1 can Kidney Beans drained and rinsed, low sodium
- 1 cucumber chopped in quarters
- 3 Roma tomato seeds removed, diced
- 1 green bell pepper seeds removed, diced
- 1 can corn drained and rinsed, yellow
- 1/2 red onion diced
- 1 jalapeño diced, fresh
- 1/4 cup parsley chopped
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt to taste
- black pepper to taste
Tahini Lemon Dressing
- 1/4 cup tahini
- 1/4 cup olive oil
- 4 Tbsp. lemon juice
- 1 clove garlic minced
- 1/4 tsp. cayenne pepper
- salt to taste
- black pepper to taste
Instructions
- Cook quinoa according to package (except using vegetable broth, not water).
- While quinoa is cooking, chop all veggies. In a large bowl, place cooked quinoa, veggies and seasonings and stir together. Place in fridge to get cool, and enjoy cold! EASY PEASY!
Tahini Lemon Dressing
- In a small bowl whisk together 1/4 cup tahini, 1/4 cup olive oil, 4 Tbsp. lemon juice, 1 clove garlic minced, 1/4 tsp. cayenne, salt and pepper to taste. Depending on how thick or runny your tahini is, you may need to add more olive oil to get the consistency you like.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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