Vegan Raspberry Scones
User Reviews
4.4
51 reviews
Good
Vegan Raspberry Scones
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Easy dairy-free, gluten-free Vegan Raspberry Scones are perfectly sweet and vibrant. Perfect for sharing!
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Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup unsweetened shredded coconut
- 3 tablespoons coconut sugar
- ½ teaspoon salt
- 5 tablespoons coconut oil melted and cooled
- 1 cup full-fat canned coconut milk
- 1 teaspoon pure vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a mixing bowl, stir together the flour, baking powder, shredded coconut, coconut sugar, and salt (dry ingredients).
- In a separate small bowl, whisk together the coconut oil, coconut milk, and vanilla extract (wet ingredients).
- Pour the wet mixture into the bowl with the dry mixture, and stir until a dough is formed.
- Carefully fold in the raspberries.
- Turn the scone dough out onto the parchement-lined baking sheet and form it into a ball.
- Press it into a round disc about 2 to 3 inches thick.
- Cut triangles using a knife, making 8 equal-sized scones.
- Evenly space the scones on the baking sheet and bake for 18 to 22 minutes, until browned.
- Allow scones to cool at least 10 minutes before serving with butter and honey.
Nutrition Information
Show Details
Serving
1Scone
Calories
16kcal
(1%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8scones
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 1Scone | |
| Calories | 16kcal | 1% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
51 reviews
Good
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