Vegan Rocky Road Cookies
User Reviews
5.0
6 reviews
Excellent
Vegan Rocky Road Cookies
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Soft and chewy vegan chocolate marshmallow cookies with biscuit pieces.
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Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine
- 150 g caster sugar
- 50 g soft brown sugar
- 260 g self-raising flour
- 60 g cocoa powder (unsweetened)
- 3 Digestive biscuits, broken into pieces (around ½ an inch in size)
- 50 g Mini vegan marshmallows
- 100 g Vegan white chocolate chips or chunks
Notes
- For larger cookies, divide the dough into 12 pieces and bake for 12 minutes instead.
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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