Vegan Teriyaki Sauce (Oil-Free!)

Name: Vegan Teriyaki Sauce (Oil-Free!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 (1/4-cup servings)
Ingredients: 1/3 cup vegetable broth; 1/4 cup tamari; 3 Tbsp. pure maple syrup; 1 Tbsp. rice vinegar; 2 cloves garlic, minced; 2 tsp. ginger, freshly grated; 1 Tbsp. cornstarch; Optional: 1/2 tsp. sesame seeds

User Reviews

4.9

27 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 (1/4-cup servings)
Calories
62 kcal
Course
Condiments
Cuisine
Vegan, gluten-free

Vegan Teriyaki Sauce (Oil-Free!)

Clara Sanders

Report

An easy, flavorful Teriyaki Sauce with fresh garlic and ginger! It's sticky, sweet, savory, and so delicious. Enjoy it on noodles, rice, tofu, veggies, stir-fry, and more.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1/3 cup vegetable broth (or water)
1/4 cup tamari
3 Tbsp. pure maple syrup
1 Tbsp. rice vinegar
2 cloves garlic, minced
2 tsp. ginger, freshly grated
1 Tbsp. cornstarch (+ 2 Tbsp. cold water)
Optional: 1/2 tsp. sesame seeds

Add to Shopping List

Instructions

Place all ingredients (except cornstarch and water) in a small saucepan over medium heat. Heat for about 5-6 minutes or until lightly simmering.
Meanwhile, make cornstarch slurry: In a small bowl, combine 1 Tbsp. cornstarch with 2 Tbsp. cold water. Whisk well to combine.
Reduce heat to medium-low and add cornstarch slurry. Whisk for 1-2 minutes until slightly thickened. Stir in sesame seeds if desired.
Remove from heat and use immediately over tofu, stir-fry, noodles, etc. Or let it cool and store in a sealed container in the fridge for about 1 week.

Notes

Yield: Recipe makes about 1 cup sauce.
Recipe originally published September 2018. Updated May 2023.

Nutrition Information

Show Details

Calories 62kcal (3%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Potassium 75mg (2%) Fiber 0.2g (1%) Sugar 9g (18%) Vitamin A 42IU (1%) Vitamin C 1mg (1%) Calcium 22mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4(1/4-cup servings)

Amount Per Serving

Calories 62 kcal

% Daily Value*

Calories	62kcal	3%
Carbohydrates	14g	5%
Protein	2g	4%
Fat	0.03g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.01g	0%
Potassium	75mg	2%
Fiber	0.2g	1%
Sugar	9g	18%
Vitamin A	42IU	1%
Vitamin C	1mg	1%
Calcium	22mg	2%
Iron	0.4mg	2%