Strawberry Banana Bread

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10 servings

  • Calories

    320 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strawberry Banana Bread

Strawberry Banana Bread is soft, moist, and delicious ~ it's everything you love about banana bread...with strawberries!

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Ingredients

Servings
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 3/4 tsp salt
  • 1/4 cup sour cream
  • 2 ripe bananas, mashed (about 1 cup)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 cups all purpose flour
  • 1 cup chopped fresh strawberries, heaped
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Instructions

  1. Preheat oven to 350F. Butter and line a 9x5 loaf pan with parchment paper for easy removal.
  2. In a large mixing bowl, combine the oil, sugars, eggs, vanilla, cinnamon, salt, sour cream, and mashed banana. Whisk until smooth.
  3. Add the baking powder and baking soda, and whisk well.
  4. Using a spatula, fold in the flour just until there are no dry streaks left.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into your prepared loaf pan, and bake for about 60-65 minutes, or until a toothpick inserted into the center of the bread comes out without wet batter clinging to it. I tented my bread with tinfoil for the last 10 minutes or so of baking to prevent excess browning on top. Note: keep in mind that ovens vary quite a bit, your bread could bake more quickly or more slowly than mine.
  7. Allow to partially cool in the pan, and then remove to a baking rack to fully cool.
  8. When ready to enjoy, slice and serve plain, or with butter or cream cheese.

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 36mg (12%) Sodium 248mg (10%) Potassium 210mg (6%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 101IU (2%) Vitamin C 11mg (12%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 36mg 12%
Sodium 248mg 10%
Potassium 210mg 4%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 101IU 2%
Vitamin C 11mg 12%
Calcium 46mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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