Vegan Strawberry Shortcake
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
511 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Vegan Strawberry Shortcake
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These vegan strawberry shortcakes are the ultimate vegan dessert! Layers of homemade shortcake, fresh strawberries, and coconut cream make this the perfect summer treat.
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Ingredients
- 1 can coconut milk placed in fridge overnight
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 cups flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup vegan butter cold and cubed
- ¾ cup coconut milk
- 2 cups sliced strawberries
Instructions
- Scoop out the coconut cream from the top of the chilled coconut milk can, place into bowl of stand mixer with powdered sugar and vanilla extract.
- Then whip on high speed until light and fluffy, about 3-5 minutes, place into fridge to chill.
- In a large bowl, stir together the flour, sugar, baking powder, and salt.
- Then cut in the vegan butter until only pea sized pieces remain.
- Add in the coconut milk and stir until flour is just moistened
- Cover and refrigerate at least one hour
- On a lightly floured surface, roll the dough until it is about ½” thick, then use a 3” round cookie cutter to cut circles in the dough (you want to get 6 shortcakes)
- Preheat the oven to 350 F, line a baking sheet with parchment, then bake the shortcakes in the oven for 20 minutes, or until golden and slightly puffed
- Allow the shortcakes to cool completely, then slice in half and top with whipped coconut cream and strawberries
Notes
- Only assemble as many shortcakes as you are planning on eating, the leftovers will do better stored separately until serving time
- The coconut cream should be watched while whipping, it may split and then get runny if over whipped.
- For an added touch of sweetness, you can sprinkle a small amount of sugar overtop and let them sit in the fridge
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
32g
(49%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
1g
Sodium
470mg
(20%)
Potassium
327mg
(9%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
725IU
(15%)
Vitamin C
29mg
(32%)
Calcium
109mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Sodium | 470mg | 20% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 29mg | 32% |
| Calcium | 109mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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