Vegan Sugar Cookies

Name: Vegan Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 25 cookies
Ingredients: 150 g vegan margarine; 150 g caster sugar; 2 Teaspoons vanilla extract; 290 g all-purpose flour; ½ Teaspoon baking soda; 2 Tablespoons soy milk; 400 g icing sugar; 6 tablespoons cold water; Food colouring of choice; 1 Batch

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Servings
25 cookies
Calories
144 kcal
Course
Dessert
Cuisine
Vegan

Vegan Sugar Cookies

Iris Warren

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Dairy-free sugar cookies decorated with vegan royal icing.

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Ingredients

Servings

150 g vegan margarine (½ cup + 2 tablespoons)
150 g caster sugar (¾ cup)
2 Teaspoons vanilla extract
290 g all-purpose flour (2+¼ cups)
½ Teaspoon baking soda
2 Tablespoons soy milk

For the icing:

400 g icing sugar (3+¼ cups)
6 tablespoons cold water
Food colouring of choice (make sure it's vegan-friendly)

or:

1 Batch Vegan royal icing

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Notes

To test if the icing is the correct consistency for piping, run a toothpick through the centre of the icing in the bowl. You want the line to disappear slowly. If it doesn't disappear or disappears too slowly, add more water. If it disappears too quickly, add more icing sugar.
Store in an airtight container at room temperature for up to 5 days.
If the dough is too crumbly after being refrigerated, add an extra splash of soy milk. If it's too wet, add more flour.
To test if the icing is the correct consistency for piping, run a toothpick through the centre of the icing in the bowl. You want the line to disappear slowly. If it doesn't disappear or disappears too slowly, add more water. If it disappears too quickly, add more icing sugar.