Vegan Szechuan Sauce
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
45 mins
-
Servings
70 Tablespoon
-
Calories
21 kcal
-
Course
Condiments
-
Cuisine
Indian-Chinese Fusion
Vegan Szechuan Sauce
Report
A super delicious, well balanced Vegan Szechuan Sauce Recipe takes only a few minutes to prepare and goes well with many dishes. It is also known as Schezwan Sauce or Sichuan Sauce or Schezwan Chutney.
Share:
Ingredients
- 100 g dried chillies
- 50 g garlic
- 30 g ginger
- ½ cup oil
- 2 cup water
- ½ tablespoon salt
- ½ tablespoon sugar
- 1 teaspoon Pepper black freshly crushed
- 2 tablespoon lemon juice
- 2 tablespoon soy sauce
- 2 tablespoon tomato sauce
Instructions
- Soak the dried chillies in boiled water for about 30 minutes or until they turn soft.
- Drain and blend them into a nice smooth paste without adding water.
- Pour oil (large quantity) into a medium-hot pan, add freshly chopped/minced ginger and garlic to it. Saute until turn slightly golden.
- Next, pour in the chilli paste, saute it for a minute on low heat.
- Add water and give it a good stir. Cover and cook it for 7-8 minutes on a low heat.
- Stir in sugar, salt, freshly crushed black pepper, lemon juice, tomato sauce, soy sauce.
- Cook for 2-3 minutes more. Vegan Schezwan sauce is ready when the oil separates from its sides.
- Cool down and transfer to a clean, airtight glass jar.
Notes
- Sichuan pepper
- If you have Sichuan pepper, use it for a unique earthy and citrus-like flavor. If not, use black pepper!
- Refer to more tips in the post.
- Subscribe to my YouTube channel to stay updated on all my new videos!
Nutrition Information
Show Details
Serving
70tablespoons
Calories
21kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
2g
(3%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
116mg
(5%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
380IU
(8%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 70Tablespoon
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 70tablespoons | |
| Calories | 21kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 116mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 380IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Corn Fried Rice Recipe (Indo Chinese Style)
Fusion, International, Indian-Chinese Fusion
5.0
(15 reviews)
