Easy Schezwan Maggi Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
2 people
-
Calories
158 kcal
-
Course
Snacks
-
Cuisine
Indian-Chinese Fusion
Easy Schezwan Maggi Recipe
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This easy Schezwan Maggi recipe will let you enjoy the flavour of Schezwan sauce in Maggi any time of day.
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Ingredients
- 2 tablespoon oil
- 3 cloves garlic
- 4 green onions/ scallions
- 1 tablespoon soy sauce
- 1 tablespoon Schezwan Sauce
- 2 cakes Maggi-2 minutes noodles
- 2 cup water
Instructions
- Finely chop garlic and spring onions.
- Heat oil in a pan. Saute' garlic followed by onions.
- Stir in soy sauce, Schezwan sauce, tastemakers and saute for a minute.
- Pour in water and let it warm slightly.
- Break the Maggi cakes into halves and add to the water.
- Cover with a lid and cook for 7-8 minutes.
- Simmer it for a minute.
- Garnish with chopped green onions and Voila!!
Notes
- Adjust the amount of Schezwan sauce according to your taste.
- Refer to more tips in the post.
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Nutrition Information
Show Details
Serving
2people
Calories
158kcal
(8%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.1g
Sodium
957mg
(40%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
240IU
(5%)
Vitamin C
6mg
(7%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 158kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 957mg | 40% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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