Vegan Tater Tot Casserole
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
12 Servings
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Calories
287 kcal
-
Cuisine
American
Vegan Tater Tot Casserole
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Creamy, luscious gooey yet crispy tater tot casserole is a winning side dish for any occasion!
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Ingredients
- 2 batches Dairy-Free Cream of Mushroom Soup
- 1 32-oz bag frozen tater tots, thawed
- 1 7-oz can mild ortega chilis, optional
- 8 ounces vegan cheese grated
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Instructions
- Begin by preparing a double batch of Dairy-Free Condensed Cream of Mushroom Soup.
- Thaw the tater tots in the refrigerator for at least one hour (several hours is optimal).
- Preheat the oven to 350 degrees Fahrenheit.
- Transfer the thawed tater tots to a large casserole dish and spread into an even layer.
- Pour the condensed cream of mushroom soup over the tater tots and mix well until all the tots are coated. Stir in 1 ½ cups of grated cheese and the ortega chilis (if adding).
- Sprinkle the rest of the grated cheese on top and bake on the center rack of the preheated oven for 30 to 40 minutes or until the sauce is very bubbly and the cheese is melted.
- If you like your cheese crispy, put the oven on the high broil setting and broil for 5 to 8 minutes, or until the cheese reaches your desired level of crisp.
- Allow the casserole to cool for 10 minutes before serving.
Notes
- Use regular grated cheese of choice if you aren't vegan. I recommend Colby Jack or cheddar, mozzarella, gruyere or gouda!
Nutrition Information
Show Details
Serving
1of 12
Calories
287kcal
(14%)
Carbohydrates
17g
(6%)
Protein
9g
(18%)
Fat
22g
(34%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 287kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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