Vegan Thai Pizza with Gluten-free Crust

Name: Vegan Thai Pizza with Gluten-free Crust
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1/2 recipe Peanut Butter Sauce; 1/2 red onion sliced; 1/2 bell pepper sliced; 1/2 cup sliced carrots; Sliced Jalapenos; 1 tablespoon crushed peanuts; mung bean sprouts; vegan cheese shreds of choice; salt; For the Gluten-free Crust

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
4
Calories
440 kcal
Course
Main Course
Cuisine
Fusion

Vegan Thai Pizza with Gluten-free Crust

Danielle Hudson

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This Vegan Thai Pizza is super easy to put together & a crowd pleaser. Peanut butter sauce, carrots, onions, bell peppers, Sprouts. Gluten-free Crust Recipe. Makes a 9 or 10 inch pan pizza

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Ingredients

Servings

For the pizza

1/2 recipe Peanut Butter Sauce add more water to make a thinner sauce, use less sweeter sauce as it will thicken and get sweeter on baking
1/2 red onion sliced
1/2 bell pepper sliced green or red
1/2 cup sliced carrots
Sliced Jalapenos
1 tablespoon crushed peanuts
mung bean sprouts home sprouted or store bought or other sprouts
vegan cheese shreds of choice optional
salt pepper, lemon juice, cilantro and scallions for garnish
For the Gluten-free Crust or use any of my regular crusts

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Instructions

Make the crust: Instructions below for the gluten-free crust
In a bowl whisk all the dry ingredients for the crust and keep aside.
In another bowl, combine water, yeast and sugar and let it sit until frothy. about 5 minutes. Add the flax seed meal and mix in. Let it sit for a minute.
Add the dry to the wet. Add in the yogurt and oil and mix well. Let the sticky dough sit for 10 minutes.
Using flour or oil on your hands shape the dough into a flat ball. Place ball on parchment lined pie pan.
Spray water or oil, press with your hands and shape the dough to fit the pan with atleast 1/2 inch edge going up the sides. You can also use flour and roll the dough out between parchment sheets and then place in the pie pan.
Even out the edges and let it sit for 15 minutes in a warm place. I usually put it near the oven when the over pre-heats.
Preheat the oven to 400 degrees F / 200ºc.
Place another parchment on top of the pie pan. Bake for 10 minutes. Prep the veggies and peanut butter sauce.
Uncover and remove the pie pan from the oven. Pour the peanut sauce on the crust. Reserve a tablespoon or two sauce for garnish before serving. Layer the onions, bell peppers, crushed peanuts, carrots, jalapenos.
Layer the sprouts, salt, pepper, lemon juice and vegan cheese shreds. Spray water on the crust edges.
Bake for 14 minutes. Broil for 1 to 2 minutes to brown the edges.
Take the pizza out, Let it sit for 2 minutes before removing from parchment.
Drizzle with the remaining peanut sauce. Garnish with pepper flakes, cilantro and scallions.
Slice and serve.

Notes

For any regular crust. Shape the dough into pizza crust. Spread the sauce, layer veggies and cheese and bake for 15 to 16 minutes. Broil for a minute to brown if needed. Slice and serve.
Nutritional values based on one of four servings

Nutrition Information

Show Details

Calories 440kcal (22%) Carbohydrates 57g (19%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 3g (15%) Sodium 559mg (23%) Potassium 637mg (18%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 3210IU (64%) Vitamin C 39.4mg (44%) Calcium 119mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories	440kcal	22%
Carbohydrates	57g	19%
Protein	14g	28%
Fat	19g	29%
Saturated Fat	3g	15%
Sodium	559mg	23%
Potassium	637mg	14%
Fiber	7g	28%
Sugar	11g	22%
Vitamin A	3210IU	64%
Vitamin C	39.4mg	44%
Calcium	119mg	12%
Iron	3mg	17%