Rye Pizza Crust Recipe

Name: Rye Pizza Crust Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving
Ingredients: Crust: Makes 1 10-12 inch crust; 1/2 cup warm water; 1.5 teaspoon yeast; 2 teaspoons raw sugar; 1/4 cup rye flour; 1/4 cup whole wheat flour; 1/3 cup bread flour; 2 teaspoons unsweetened cocoa powder; 1/2 teaspoon salt; 2 teaspoons extra virgin olive oil; bread flour for dusting

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Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
2
Calories
253 kcal
Course
Main Course
Cuisine
Fusion

Rye Pizza Crust Recipe

Danielle Hudson

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Easy Rye Wheat Pizza crust. Double the recipe for larger or 2 medium pizzas.

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Ingredients

Servings

Crust: Makes 1 10-12 inch crust
1/2 cup warm water
1.5 teaspoon yeast
2 teaspoons raw sugar
1/4 cup rye flour
1/4 cup whole wheat flour
1/3 cup bread flour
2 teaspoons unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons extra virgin olive oil
bread flour for dusting

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Instructions

In a bowl, add warm water, sugar, yeast and mix well. Let sit for 10 minutes until frothy.
Add the flours, salt, cocoa powder, extra virgin olive oil and knead for a minute or mix with a large spoon to combine well into a dough.
Spray water on the dough, Cover the bowl with a towel and let sit for 1.5 hours or doubled.
Add 2 Tablespoons of bread flour to the dough, oil your hands and gather and knead for 2 minutes.
Roll the dough out to a 10-12 inch crust. Keep thicker edges.
Preheat the oven to 410 degrees F / 200ºc.
Load with your favorite toppings. Bake for 14 to 15 minutes.
Broil for a minute to brown if needed.
Remove from the oven. Let it sit for a minute, then slice and serve.

Notes

Nutritional values based on one of two servings

Nutrition Information

Show Details

Calories 253kcal (13%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 5g (8%) Sodium 590mg (25%) Potassium 208mg (6%) Fiber 6g (24%) Sugar 4g (8%) Calcium 5mg (1%) Iron 1.4mg (8%)