Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan Recipe

Name: Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 serving
Ingredients: 1/4 cup + 2 Tbsp warm hot water; 1 tsp maple syrup; 2 tsp active yeast; 3/4 cup spelt flour; 1 Tbsp cornstarch; 1/3 tsp salt; 2 tsp extra virgin olive oil; 2 Tbsp BBQ sauce. Use my soy free BBQ sauce recipe and Chickpea Tofu to make the pizza soy-free; 2 -3 tsp sriracha or other chili sauce; 1/2 tsp garlic powder or garlic paste; 1 cup cubed firm or super firm tofu; sliced onions; sliced red bell peppers; pasta/marinara sauce or use more bbq sauce as base; Use my Almond Milk Pepper Jack

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
2
Calories
394 kcal
Course
Main Course
Cuisine
Fusion

Sriracha BBQ Tofu Pizza with Pepper Jack on Spelt Crust. Vegan Recipe

Danielle Hudson

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Quick Vegan Pizza with a one rise Thin Spelt Crust, topped with Tofu marinated in bbq and sriracha sauce, loaded with almond milk Pepper Jack cheese. Sriracha BBQ Tofu Pizza with Pepper Jack Pizza. Makes one 13 inch pizza

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Ingredients

Servings

No Rise Spelt Crust:

1/4 cup + 2 Tbsp warm hot water
1 tsp maple syrup
2 tsp active yeast
3/4 cup spelt flour
1 Tbsp cornstarch or arrow root starch
1/3 tsp salt
2 tsp extra virgin olive oil

Sriracha BBQ Tofu:

2 Tbsp BBQ sauce. Use my soy free BBQ sauce recipe and Chickpea Tofu to make the pizza soy-free. Or use blanched cauliflower or cooked chickpeas, and toss in the sauces to make soy-free
2 -3 tsp sriracha or other chili sauce
1/2 tsp garlic powder or garlic paste
1 cup cubed firm or super firm tofu pressed

Other toppings:

sliced onions
sliced red bell peppers
pasta/marinara sauce or use more bbq sauce as base
Use my Almond Milk Pepper Jack or other vegan cheese shreds

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Instructions

Marinate the bbq Tofu: Press the tofu in paper towels well by hand or keep pressed in kitchen towel under a 10 lb weight for 15 mins. Add the sauces, garlic and pressed tofu in a bowl and let sit until ready to use.
Make the Pizza dough: In a bowl, add water, yeast, maple. Mix and let sit for 5 minutes or until frothy. in another bowl, add the dry ingredients. Mix well and add to the yeast mixture. Add oil if using, mix and knead for 2 minutes or until smooth. Roll the dough out on parchment using a little flour if needed into a 12 to 13 inch oval. (roll it out using a rolling pin. Spelt dough does not work well with stretching like a regular pizza dough). Let rest near the oven (for at least 10 mins) while you preheat it to 450 degrees F / 230ºc
Prep the veggies and get the sauce and other ingredients ready. Spread marinara on the shaped dough. Layer the onions, peppers, other veggies. Sprinkle salt and pepper. Add marinated tofu. Drizzle any leftover sriracha bbq sauce over the tofu. Add enough shredded Pepper Jack.
Bake at pre-heated 450 deg F / 230ºc for 12 to 14 mins. Take the pizza out. Sprinkle chopped cilantro, slice and serve!
Variations: bake the marinated tofu for 20 minutes until crispy and then add to the pizza.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 394kcal (20%) Carbohydrates 55g (18%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 1g (5%) Sodium 439mg (18%) Potassium 404mg (12%) Fiber 9g (36%) Sugar 9g (18%) Vitamin A 1865IU (37%) Vitamin C 79.8mg (89%) Calcium 43mg (4%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories	394kcal	20%
Carbohydrates	55g	18%
Protein	15g	30%
Fat	11g	17%
Saturated Fat	1g	5%
Sodium	439mg	18%
Potassium	404mg	9%
Fiber	9g	36%
Sugar	9g	18%
Vitamin A	1865IU	37%
Vitamin C	79.8mg	89%
Calcium	43mg	4%
Iron	3.5mg	19%