Get the Recipe Vegetarian BBQ Side Dish Recipes: Grilled Sweet Corn Salsa

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5.0

3 reviews
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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    40 kcal

  • Course

    Side Dish

  • Cuisine

    American

Get the Recipe Vegetarian BBQ Side Dish Recipes: Grilled Sweet Corn Salsa

Even though summertime BBQs seem to be all about grilling, we really know it's all about the side dishes. Find your next favorite side in this collection of vegetarian bbq sides that are perfect for grilling out with friends. A few extra meatless main dish recipes are included, too!

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Ingredients

Servings
  • 1 ½ 1 ½ cups corn-on-the-cob kernels approx. 2 ears
  • 1 ½ 1 ½ Tablespoons red onion finely diced
  • 2 2 garlic cloves finely chopped
  • 1 ½ 1 ½ Tablespoons Jalapeño finely chopped
  • ¾ ¾ cup tomato diced, approx. 1 medium tomato
  • ½ ½ teaspoon salt to taste
  • 3 3 Tablespoons cilantro chopped
  • ½ ½ lime juiced, to taste
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Instructions

  1. Preheat grill to medium-high heat. Husk the corn on the cob, then place on clean grill grates and cook for a few minutes on each side, rotating until charred and soft all around.
  2. Let the corn cool slightly while you prepare the remaining ingredients. Add the rest of the ingredients to a medium bowl. Once the corn is cool, cut off the kernels and toss in the bowl until combined.
  3. Taste test and add additional salt or lime juice as needed. Serve with chips or as a side dish (or even on top of tacos, etc.).

Nutrition Information

Show Details
Calories 40kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 201mg (8%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 280IU (6%) Vitamin C 12mg (13%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 40 kcal

% Daily Value*

Calories 40kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 201mg 8%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 280IU 6%
Vitamin C 12mg 13%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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