Vegan Tomato Basil
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6 -8 scones
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Calories
1588 kcal
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Course
Breakfast, Snacks, Baked Goods
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Cuisine
Vegan
Vegan Tomato Basil
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 tbsp flax meal
- 3 tbsp water warm
- 3/4 cup soy milk
- 1 tbsp apple cider vinegar
- 1 tbsp tomato paste concentrated
- 2 1/2 cups all-purpose flour plus maybe 2 tbsp more as you work and shape the dough
- 1 tsp sugar
- 1 tbsp baking powder
- 1 tsp granulated garlic or garlic powder
- 1/2 cup vegan margarine I used vegan Becel
- 1 tsp kosher salt
- 1 cup basil finely chopped, loosely packed
Instructions
- Preheat oven to 400ºF (if your oven runs hot, bring it down to 375ºF)
- In a small bowl, combine flax meal and water and let gel.
- In another small bowl, combine soy milk and apple cider vinegar and let curdle to make vegan buttermilk.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt and stir until combined. Using a pastry knife (or just rub in with your fingers), cut the butter into the flour mixture until it resembles a coarse sand.
- Stir in the flax mixture and vegan buttermilk. Gently knead together dough until all flour is incorporated.
- Fold in the chopped basil, then shape into a thick, round disc and cut into 6-8 wedges (depending on how you like the shape).
- Bake for 20-25 min at 400ºF (if your oven runs hot, bring it down to 375ºF) until you have golden edges on your scones.
- Remove from oven, let cool on a wire rack and enjoy!
Notes
- *You can also use 2 tbsp regular tomato paste + more flour to adjust
Nutrition Information
Show Details
Serving
1g
Calories
1588kcal
(79%)
Carbohydrates
285g
(95%)
Protein
38g
(76%)
Fat
30g
(46%)
Nutrition Facts
Serving: 6-8 scones
Amount Per Serving
Calories 1588 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1588kcal | 79% |
| Carbohydrates | 285g | 95% |
| Protein | 38g | 76% |
| Fat | 30g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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