Vegan Tomato Bisque with Thyme

User Reviews

5.0

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    168 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Vegan Tomato Bisque with Thyme

This creamy vegan tomato bisque is the ultimate comfort food! It’s one of the easiest soups to make for cold winter days or anytime you’re craving a bowl of hot soup. Made with minimal ingredients, anyone can whip up this homemade vegan tomato soup in no time.

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Ingredients

Servings
  • 1 teaspoon of olive oil
  • 1 medium yellow onion diced
  • 3 garlic cloves chopped
  • 28 ounces of diced, crushed, or pureed tomatoes
  • ½ cup of coconut milk from a can, more for garnish
  • 1 Tablespoon of brown sugar (or agave nectar)
  • ½ teaspoon of salt (or leave out if canned tomatoes are salted)
  • ½ teaspoon of black pepper
  • 1 teaspoon of fresh or dried thyme more for garnish
  • 1 cup of water
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Instructions

  1. In a medium pot, heat olive oil on medium-low heat, add chopped onion and garlic and saute lightly for 2 to 3 minutes.
  2. Add tomatoes and all remaining ingredients. Simmer on medium heat, covered, for 10 minutes until heated through and fragrant.
  3. Serve as is (chunky) or blend to desired creaminess (recommended), using either an immersion blender or by transferring to a blender and pureeing in batches. If using a traditional blender, be sure to let it cool first.
  4. Serve with a dollop of coconut milk on top and a sprinkle of thyme.

Notes

  • Prefer chunky soup? Skip the blending.
  • Add some toppings. Jazz up your bowl of soup with a little texture by adding some croutons, crushed crackers, sesame seeds, or sprouts over the top of your soup.
  • Use canned coconut milk. Other plant-based milk will not provide the same ultra-creamy texture as coconut milk.

Nutrition Information

Show Details
Calories 168kcal (8%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 563mg (23%) Potassium 720mg (21%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 453IU (9%) Vitamin C 23mg (26%) Calcium 90mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Calories 168kcal 8%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 563mg 23%
Potassium 720mg 15%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 453IU 9%
Vitamin C 23mg 26%
Calcium 90mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

96 reviews
Excellent

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