Vegan White Bean Chili

Name: Vegan White Bean Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 large servings
Ingredients: 1 tablespoon olive oil; 1 medium onion; 2 garlic cloves; 1 teaspoon ancho chili powder; 1 tablespoon ground cumin; 1 1/2 teaspoons ground coriander; 1/8 teaspoon cayenne pepper; 3/4 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 15 ounce cans Great Northern Beans (or other white beans), drained and rinsed, divided; 1 15 ounce can chickpeas, drained and rinsed; 6 small yellow potatoes; 1 4 ounce can green chilis; 1 8.75 oz can corn, drained and rinsed (about 1 cup cooked corn); 3 cups low-sodium vegetable broth; 2 limes; 1/2 cup chopped cilantro; vegan sour cream; vegan cheese; avocado; tortilla chips; green onions; fresh cilantro

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 large servings
Course
Main Course
Cuisine
American

Vegan White Bean Chili

Iris Warren

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This Vegan White Bean Chili is a plant protein-packed white chili recipe with a thick chili texture thanks to one easy technique. Top with an abundance of toppings, enjoy for meal prep or freeze for later.

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Ingredients

Servings

1 tablespoon olive oil
1 medium onion diced
2 garlic cloves minced
1 teaspoon ancho chili powder can sub chili powder
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1/8 teaspoon cayenne pepper
3/4 teaspoon kosher salt to taste
½ teaspoon ground black pepper
2 15 ounce cans Great Northern Beans (or other white beans), drained and rinsed, divided
1 15 ounce can chickpeas, drained and rinsed
6 small yellow potatoes chopped
1 4 ounce can green chilis
1 8.75 oz can corn, drained and rinsed (about 1 cup cooked corn)
3 cups low-sodium vegetable broth
2 limes juiced
1/2 cup chopped cilantro

Toppings

vegan sour cream
vegan cheese
avocado
tortilla chips
green onions
fresh cilantro

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Instructions

Sauté vegetables: Heat large Dutch oven or heavy bottomed pot to medium-high heat. Add oil, onions, garlic, chili seasonings plus salt and pepper; sauté until soft and fragrant, about 5 minutes.
Mash beans: Meanwhile, take one can of white beans and mash; set aside.
Simmer: Add in remaining whole white beans, chickpeas, chopped potatoes, green chilis, corn and vegetable broth; bring to a simmer for 20 minutes, uncovered.
Check potatoes: After 20 minutes of simmering, taste test (you might find you want additional salt here). Check potatoes are tender.
Finish & Serve: Add in mashed beans, lime juice and cilantro. Simmer for another 5 minutes. Option to use a masher in the whole pot of chili to thicken some more. Serve with your favorite toppings!