30-Minute White Bean Turkey Chili

User Reviews

4.9

105 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    28 mins

  • Servings

    8

  • Calories

    379 kcal

  • Cuisine

    American

30-Minute White Bean Turkey Chili

This 30-Minute White Bean Turkey Chili is easy, fast, and satisfying on any busy weeknight! We use ground turkey, but feel free to use up your holiday turkey in this easily adaptable recipe!

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Ingredients

Servings
  • 3 TB olive oil
  • 1 lb lean 90-95% ground turkey
  • 1 large onion chopped
  • 2 green bell peppers seeded and chopped
  • 6 garlic cloves minced
  • 2 cans diced tomatoes with chilies 10 oz each, with juices
  • 3 tsp ground cumin
  • 2 tsp dried oregano
  • 2 cans White beans 15.5 oz each, with juices
  • 3 cups good quality chicken broth
  • 1 ½ cups Shredded cheddar or Monterey Jack cheese
  • lime wedges to serve
  • Chopped cilantro for garnish
  • Kosher salt to taste
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Instructions

  1. In a large Dutch oven or heavy pot, heat 3 TB oil over medium high heat until hot. Add turkey and 1/8 tsp kosher salt, stirring and breaking up the ground meat until cooked through. Don't drain. Add onion, bell peppers, garlic, diced tomatoes with chilies and all the juices, cumin, and oregano. Stir often over medium high heat until onions are tender, 3-4 min.
  2. Stir in the white beans with juices and chicken broth; bring to a boil. Immediately reduce to medium heat and continue cooking and stirring occasionally, about 15 minutes. Add kosher salt to taste. Stir in cheese and serve with lime wedges and cilantro for garnish.

Notes

  • If you'd like a milder chili, use just 1 can of tomatoes with chilies and 1 can of tomatoes without chilies.

Nutrition Information

Show Details
Calories 379kcal (19%) Carbohydrates 33g (11%) Protein 27g (54%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 58mg (19%) Sodium 522mg (22%) Potassium 1028mg (29%) Fiber 7g (28%) Sugar 5g (10%) Vitamin A 463IU (9%) Vitamin C 36mg (40%) Calcium 297mg (30%) Iron 7mg (39%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 379 kcal

% Daily Value*

Calories 379kcal 19%
Carbohydrates 33g 11%
Protein 27g 54%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 58mg 19%
Sodium 522mg 22%
Potassium 1028mg 22%
Fiber 7g 28%
Sugar 5g 10%
Vitamin A 463IU 9%
Vitamin C 36mg 40%
Calcium 297mg 30%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

105 reviews
Excellent

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