Vegetable Casserole
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
55 mins
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Servings
6 people
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Calories
161 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Vegetable Casserole
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Delicious Vegetable Casserole is wonderfully creamy, flavorful and loaded up with tender broccoli florets, carrots, mushrooms and peas. It's topped with crispy buttered Ritz cracker crumbs, and baked to golden brown perfection. A dish that's sure to be the highlight of your dinner!
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Ingredients
- 1 ½ cups broccoli, chopped
- 1 ½ cups carrots, sliced
- 1 ½ cups sliced mushrooms
- 1 can peas, 15 ounces drained
- ½ cup sliced green onions
- 1 can cream of mushroom soup, 10 ounce
- ¾ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon thyme
- salt and pepper to taste
Topping
- 1 ½ sleeves Ritz Crackers, about 45 crackers
- ¼ cup butter melted
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a 9x13-inch baking dish by spraying it with nonstick cooking spray.
- In a large bowl, mix together 1 ½ cups broccoli, 1 ½ cups carrots, 1 ½ cups sliced mushrooms, 1 can peas, ½ cup sliced green onions, 1 can cream of mushroom soup, ¾ cup whole milk, 1 teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon thyme, salt and pepper to taste.
- Pour the mixed filling into the prepared baking dish.
- Add 1 ½ sleeves Ritz crackers, to a large ziplock bag and crush them until they are all evenly crumbled. Add the crushed crackers to a bowl with ¼ cup butter melted and stir to evenly coat all the crumbs in the butter.
- Spread the cracker topping evenly over the filling. Place the casserole into the oven and bake until the cracker crust is golden brown and everything is cooked through, about 30-40 minutes.
- Remove from the oven, allow the casserole to cool for a few minutes before serving.
Nutrition Information
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Serving
1serving
Calories
161kcal
(8%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
111mg
(5%)
Potassium
456mg
(13%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
6262IU
(125%)
Vitamin C
45mg
(50%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 161kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 111mg | 5% |
| Potassium | 456mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 6262IU | 125% |
| Vitamin C | 45mg | 50% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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