
Vegetable Casserole
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5.0
507 reviews
Excellent

Vegetable Casserole
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Vegetable Casserole, just like mom used to make! Made with frozen veggies, Velveeta, and buttery cracker crumbs, it's always the first side dish to disappear.
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Ingredients
- 1 (16 ounce) bag broccoli frozen (see note 1)
- 1 (16 ounce) bag carrots frozen
- 1 (16 ounce) bag cauliflower frozen
- 1 (16 ounce) package Velveeta sliced (see note 2)
- 1 roll Ritz crackers crushed (see note 3)
- 1/4 cup butter melted (1/2 stick)
Instructions
- Preheat oven to 350 degrees. In a large microwave-safe bowl, add broccoli, carrots, and cauliflower and stir to combine. Microwave uncovered on high until the vegetables are warm, about 12 to 15 minutes.
- Transfer to a 9-inch by 13-inch baking dish. Evenly place the sliced Velveeta over the vegetables.
- In a medium bowl, add Ritz crackers and melted butter. Toss to combine. Sprinkle over Velveeta.
- Bake until cheese is melted and cracker topping is golden brown, about 30 to 45 minutes.
Notes
- Vegetables: Package sizes may vary, so aim for about 48 ounces total (3 pounds, about 9 cups) of frozen broccoli, cauliflower, and carrots. To substitute fresh vegetables, blanch them in boiling water until tender, then drain and pat dry. You will need about 9 cups of chopped vegetables.
- Velveeta: If you don't adore this melty, creamy, nostalgic processed cheese product, substitute homemade cheese sauce.
- Crackers: Or substitute homemade bread crumbs.
- Yield: This recipe makes about 12 (1-cup servings).
- Storage: Store leftovers covered in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1cup
Calories
178kcal
(9%)
Carbohydrates
7g
(2%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
967mg
(40%)
Potassium
196mg
(6%)
Sugar
5g
(10%)
Vitamin A
831IU
(17%)
Vitamin C
1mg
(1%)
Calcium
328mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings (1 cup each)
Amount Per Serving
Calories 178 kcal
% Daily Value*
Serving | 1cup | |
Calories | 178kcal | 9% |
Carbohydrates | 7g | 2% |
Protein | 11g | 22% |
Fat | 12g | 18% |
Saturated Fat | 5g | 25% |
Cholesterol | 24mg | 8% |
Sodium | 967mg | 40% |
Potassium | 196mg | 4% |
Sugar | 5g | 10% |
Vitamin A | 831IU | 17% |
Vitamin C | 1mg | 1% |
Calcium | 328mg | 33% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
507 reviews
Excellent
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