Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles
User Reviews
5
6 reviews
Excellent
Vegetable Masala Maggi Noodles Recipe | Masala Maggi Noodles
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A simple yet tasty snack prepared by Maggi instant noodles, vegetables, and spices. That can also be enjoyed at lunch or dinner.
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Ingredients
- 2 instant ramen noodles packets Maggi Noodles or 70 gm each with the tastemaker
- 1 teaspoon butter or oil
- 1 onion medium, finely chopped
- 1 garlic clove, finely chopped
- ¼ cup vegetables chopped, of choice
- 1 tomato medium, finely chopped
- ¼ teaspoon Kashmiri red chili powder non-spicy
- ½ teaspoon coriander powder
- ⅛ teaspoon salt a pinch
- 2 cups water
Instructions
- Heat butter or oil in a pan. Add garlic and saute for few seconds.
- Add vegetables and stir-fry over high flame for a minute.
- Add onion and saute till it turns soft.
- Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
- Add water and bring it comes to a boil.
- Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
- Once done remove from flame. The masala noodle is ready to serve. Serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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