Vegetable Pancakes with Lemon Chive Cream

Name: Vegetable Pancakes with Lemon Chive Cream
Prep time: 15 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 1 large potato; 1 medium onion; 1 medium zucchini; 2 cloves garlic; 2 large eggs; 1/4 cup chickpea flour; 1 Tablespoon thyme; 1 Tablespoon chives; 1 1/2 teaspoon kosher salt; 1/2 teaspoon fresh black pepper; 3 Tablespoons olive oil to fry

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5.0

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Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
12 servings
Calories
28 kcal
Course
Appetizer
Cuisine
Vegetarian

Vegetable Pancakes with Lemon Chive Cream

Cassie Burton

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Potato, zucchini onion and herb vegetable pancakes with smoked salmon and lemon-chive cream. Nutritional information is for pancakes without smoked salmon.

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Ingredients

Servings

1 large potato about 12 ounces, unpeeled
1 medium onion
1 medium zucchini about 8 ounces
2 cloves garlic minced
2 large eggs lightly beaten
1/4 cup chickpea flour gluten free or regular flour can be used
1 Tablespoon thyme chopped
1 Tablespoon chives finely minced
1 1/2 teaspoon kosher salt
1/2 teaspoon fresh black pepper
3 Tablespoons olive oil to fry

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Instructions

Vegetable Pancakes

In a food processor, using a medium sized blade, shred veggies, starting with the onion, to prevent the potato from browning.
Transfer shredded veggies to a colander and squeeze the vegetables to remove excess liquid.
In a separate bowl, whisk eggs, flour or gluten free flour and seasoning together. Add herbs and potato and vegetables, stirring well to combine.
In a heavy skillet, heat about 2 tablespoons of olive oil over a medium heat. Squeeze excess liquid out of potato mixture, and fry, pressing gently to flatten cakes. Cook 2-3 minutes, depending on thickness, then flip and continue to cook until cakes are golden brown and cooked through.

Lemon Chive Cream

Mix 1/4 cup sour cream,1 Tablespoon finely minced chives, 1 teaspoon lemon juice and 1 teaspoon lemon zest together.

Nutrition Information

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Serving 1serving Calories 28kcal (1%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 305mg (13%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 5mg (6%) Calcium 14mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 28 kcal

% Daily Value*

Serving	1serving
Calories	28kcal	1%
Carbohydrates	3g	1%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.3g	2%
Trans Fat	0.003g	0%
Cholesterol	27mg	9%
Sodium	305mg	13%
Potassium	94mg	2%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	112IU	2%
Vitamin C	5mg	6%
Calcium	14mg	1%
Iron	0.4mg	2%