Vegetable Stir-fry Pasta Recipe
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Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
4
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Cuisine
Vegetarian
Vegetable Stir-fry Pasta Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb. rotini pasta cooked according to package instructions, tri-color
- 1 onion sliced, medium
- 1 red bell pepper julliened, medium
- 1 green bell pepper julliened, medium
- 1 cup white mushrooms chopped
- 1 yellow squash chopped, small
- 1 1/2 to 2 cups marinara sauce
- salt to taste
- black pepper
Instructions
- Heat a wok and put-in the cooking oil.
- When the oil becomes hot, put-in the onion and cook for 2 minutes.
- Add the bell peppers and white mushrooms then stir. Cook for 2 minutes.
- Add salt, pepper, and yellow squash then stir and cook for 3 to 5 minutes.
- Put-in the rotini pasta and cook for 2 to 3 minutes.
- Pour-in the marinara sauce and mix well. Cook for a minute.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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